He has three incredible sons and one sweet daughter: Caden, Jace, Crew, and Bliss. A popular restaurant in Mexico City lists the chistorra envuelta en patata as one of their appetizers, which is potato stuffed with sausage. Its the perfect final detail to an amazing Papa Loca. However, if the filling is too thin, your tacos will not stay together and you'll end up with more free-floating in the oil than within the taco itself. A Humble Yet Hearty Potato Mexican Dish - backyardtaco.com I absolutely love tacos. Then, we top yours with your choice of seasoned meats (or veggies for our vegetarian amigo), cheese, or al pastor sauce. 2) Mash using potato masher. Backyard Taco Delivery Menu | Order Online - Grubhub Stir in the cheese and butter. I love serving these tacos with Mexican Black Beans for protein and this Street Corn Salad as a side dish. The bottom line? Just chop them and mix, thats it! Papa Loca, or Crazy Potato, is Backyard Tacos spin on one of the most beloved and versatile foods the potato. Ingredients Potato, guacamole, sour cream, cabbage, chicken, peco salsa, Description Personalized health review for User added: Backyard Taco Crazy Potato: 500 calories, nutrition grade (N/A), problematic ingredients, and more. However, you can request that we customize your gordita, and well make it happen. Nutrition information is automatically calculated, so should only be used as an approximation. Since we first started sharing our food with our neighbors in 2005, we have been dedicated to bringing simple, authentic Mexican food to the community. This is because we dont just pride ourselves on serving authentic Mexican food: we take pride in providing what we call Mexcellence to all our guests. That needs max 10 minutes and can be done while potatoes are cooking. The meat, the toppings for our tacos and dont let your guard down the red sauce had quite the kick to it! Remember, the consistency of the filling matters. If your oil is becoming overrun with potato filling, a fine-mesh skimmer is great for quickly clearing the oil between batches. You get deliciously Mexican seasoned mashed potatoes layered over corn tortillas and fried to make crispy tacos. In the event that you actually arent as persuaded about insane potatoes as we are, look at what a portion of our clients have composed:. Soon, people began following them around from yard to yard in search of these legendary tacos. The soft tortilla with the crisp potatoes and perfect seasoning totally satisfied me. Backyard Taco Delivery Menu | Order Online | 1633 S Stapley Dr Mesa The sauce is easy to make, but if you want to use a pre-made sauce, try Sir Kensingtons Chipotle Mayo. Gorditas are an authentic Mexican flatbread made from cornmeal and fried until theyve reached the perfect savory crispiness. They're easy to make and come brimming with flavor thanks to a simple ingredient list featuring Russet potatoes, melty Monterey Jack cheese, cumin, and garlic powder. Weve met several families who continue to come to us when theyre looking for a fresh Mexican meal. Add the spice powder and adjust the seasoning, you are good to go. You could also add black beans right into your taco. Crispy Potato Tacos + Video - Muy Bueno Papa Loca, or Crazy Potato, is Backyard Tacos spin on one of the most beloved and versatile foods the potato. At Backyard Taco, we aim to be true to the authentic Mexican food we love, and that includes using potatoes in our recipes. Caldo is an authentic beef soup that is made with beef shank, potatoes, vegetables like corn and carrots, and peppers. Grab your favorite salsas at the salsa bar and top your meal however you want. With five locations throughout Arizona, Backyard Taco has satisfied thousands of hungry customers with authentic, fresh Mexican cuisine. Dr. Tyler enjoys serving in his community. Here's a quick tip for keeping your tacos crisp on both sides! Great food and a good atmosphere appeals to people from all walks of life and is capable of creating a community of food-lovers. Just cant go wrong with Backyard Taco! You can serve them either as a main dish or an appetizer, but in any case, you should have the toppings ready to go! Once that is ready, you can choose how you would like your Crazy Potato completed. Steak Quesadilla Flour tortilla with melted Monterey Jack cheese, carne asada, diced cabbage and diced red onion. To avoid breaking corn tortilla, you need to warm up first then fold. You can also find jars of adobo sauce if you want to skip chopping the chili and make a smooth sauce. If you live in Arizona, you neednt look any further than your nearest Backyard Taco. Potatoes are a successful crop all around the world because of their unique growing method. Spread around 2 tablespoons of filling on one side of tortilla. Your email address will not be published. 6) Heat about 1-2 tablespoons of oil in a pan on medium heat. Bake until golden with crispy edges, about 20 minutes. You can change out the spices and the cheese to make this recipe your own. Dr. Tyler enjoys serving in his community. Mash them to your desired consistency, and its time to get frying! Brush a large baking tray with oil. He is one of the owners of Backyard Taco, and can sometimes be found moonlighting there at night or on the weekends. Fresh, hot, and bursting with flavor, grilled tostadas can satisfy any craving. Portions look a bit small but it was filling. Dr. Tyler Robison is an alum of Mesas Mountain View High School. As an Amazon Associate I earn from qualifying purchases. He is also a Major in the U.S. Army Reserve and served during Operation Enduring Freedom in 2008. Our grilled gorditas are made with fresh corn tortillas and come in five distinctive varieties: As with our other dishes, these are typically stuffed with diced red onion, diced cabbage, Monterey jack cheese, and cilantro. The potato has been a staple of traditional Mexican cuisine for centuries, and many restaurants are still finding ways to adapt it for their customers. Traditionally it is deep-fried in the oil. Dr. Tyler Robisons favorite pastimes include spending time with his family on the lake, at the beach, or on the slopes. I always make a stop at this hidden gem whenever Im in town. This is thanks to the six options and selection of toppings we have available: No matter what youre in the mood for, stuffed quesadillas are a delectable, filling option that will keep you coming back for more next time youre in town. Tacos dorados are tacos made in corn tortillas that have been pan fried until golden. Fry each taco for about 2 minutes per side, or until the tortillas are golden and crispy, flipping the taco carefully with a small spatula. Family Pack - Chicken/Pollo $33.54 . Once they have developed a golden color, remove from oil and strain excess oil off on a paper towel. Backyard Taco's menu includes something for every member of your family in a fun atmosphere. Store leftovers in a sealed container in the refrigerator for up to 3 days. 7) Once they warm up then fold it into half. Stuffed Quesadillas The filling is ready. Continue frying the tacos until golden and crispy, then flip to continue frying the other side until crisp and golden. Having airflow on the bottom-side of the Potato Tacos will keep condensation from building underneath the tortilla, and make for a much crispier texture all the way around! All potatoes are topped with the essentials shredded cabbage, diced tomatoes, and red onion, and a generous portion of our secret red tomato sauce. If youre ever in the area I highly suggest you try this place. Fry till the bottom side is crispy and golden brown. The potatoes taste a little overly seasoned on their own but the recipe needs it so the taco is not bland. Ingredients for 8 tacos 2 large russet potatoes cup sour cream 2 cloves garlic, minced teaspoon cumin salt, to taste teaspoon oregano 8 corn tortillas oil, for frying Optional Toppings: sour cream, to taste salsa, to taste cotija cheese, to taste cup fresh cilantro, to taste Nutrition Info View Info Shop Ingredients Every item on our menu is a way for us to share simple, authentic Mexican food with our customers, whether it is simple tacos, a healthy and delicious Bueno Bowl, or a stuffed quesadilla. This field is for validation purposes and should be left unchanged. Yum!!! Place softened potatoes into a large bowl. 3 Best Mexican Restaurants in Gilbert, AZ - ThreeBestRated Looking forward to trying the rest of the menu! In most cases, however, potatoes are included with a meal as a side or appetizer. Baked potato topped with butter, sour cream, monterey jack cheese, diced cabbage, diced red onion and secret red tomato sauce. Both start with red potatoes, then just add different ingredients to get the flavor you love. They have the best burritos in the area! But in real life I would open up the fried potato taco slightly and stuff the topping like it is shown in the below pic. Our favorites are the steak quesadilla, pork tacos and crazy potato. You can also turn this into a taco salad! Fold the tortilla over and continue assembling until all tortillas are filled. 3) Now add salt and spices (onion powder, garlic powder, chili powder, and cumin powder). Estimated values based on one serving size. Required fields are marked *. But I recommend using red skin potato or Yukon gold potatoes. So good. Steak and chicken tacos also come with red tomato sauce and diced cabbage, whereas our Birria and Al Pastor tacos include cilantro. But here I have pan-fried in very little oil yet they are so good and perfectly crispy and crunchy. And, we get favorable feedback from our catering menu options. This option includes pork that has been marinated with a combination of pineapple, spices, and chiles, giving it an incredible and unique flavor. He has three incredible sons and one sweet daughter: Caden, Jace, Crew, and Bliss. Best tacos in town! Wondering if you can make this recipe with shredded potatoes? My entire family loved these potato tacos. Thanks for catching that! I love tacos, queso and BBQ. You can use any verity. This means nearly any location or climate can provide the perfect location to grow at least one type of potato. Come see us and experience our award-winning tacos for yourself! It is a great addition to any entree, but it can especially shine when paired with the Papa Loca. Rinse the potatoes in cold water. Meat was of good quality, fast service, fresh ingredients., Stopped by here for the first time a couple of days ago. These crispy potato tacos (tacos de papa) are filled with potatoes and lightly fried to create the perfect crispy crunchy outside and creamy interior. If you prefer to experience our tacos in the comfort of your PJs, we offer third-party delivery, too. Using a potato masher, mash meat so you have small pieces of meat with no big chunks. Thank you so much! The base of this meal is a perfectly baked potato topped with sour cream, butter, and Monterey Jack cheese. Our carne asada is marinated in a blend of cumin, onion, cilantro, jalapeo, and more. 05 of 10. A free 5-day guide to help you create your very own Cinco de Mayo fiesta! Dr. Tyler Robison is an alum of Mesas Mountain View High School. Copyright 2023 Backyard Taco | All Rights Reserved |. He graduated with honors in the top ten percent of his class. What Is Papa Loca? While potatoes can be incorporated into some entrees, there are many soup and stew recipes that also include potatoes. Its a perfect meal for one or an appetizer for two to share. Then remove it to a plate. This pork is slow roasted in a rotisserie style and then sliced thin for you to enjoy. This post may contain affiliate links. He is an avid and crazy snowboarder! The Chicken Potato comes packed with butter, sour cream, and melty Monterey Jack cheese. Melt the butter in the pot used for cooking the potatoes over medium-high heat. My top 5 secrets to help you master Mexican meals at home in no time! Papa Loca, or Crazy Potato, is Backyard Taco's spin on one of the most beloved and versatile foods the potato. When deciding on your own Papa Loca, you can choose from: One of the most popular Crazy Potatoes on our menu, this one is filled with mesquite-grilled carne asada, shredded cabbage, diced tomatoes, diced red onion, and smothered with cheese, sour cream, and butter served, of course, with a wedge of lime. The food is really good and so is the service!!! They are the ideal finger food for any fiesta and a soul-satisfying vegetarian dinnertime option! At first, Ruben and Marisela would go to friends homes and cook in the backyard. How much chili powder? 10:00 AM - 09:45 PM. I am coming again!!!! Third, pan fry tacos until golden and crispy. If in rush, QPR after 10 minutes. Drizzle with olive oil and toss to coat the potatoes evenly. In a large skillet, heat the oil over medium-high heat. Required fields are marked *. Privacy Disclosure Accessibility Statement Powered by CultivateWP, Crispy Mexican Potato Tacos (Tacos de papa). Add onion and cook for about 2 minutes, until translucent. Garlic Ranch Potatoes: Garlic Ranch Seasoning Olive Oil Butter Chives Salt & Pepper Spicy Taco Potatoes: Taco Seasoning Olive Oil Butter Red Pepper Flakes Salt & Pepper Luckily I don't have to choose between on or the other, I can just make both! These Mexican Potato Tacos (tacos de papas), are crispy on the outside, creamy and cheesy on the inside! Last, but not least, comes the cilantro. Reheat in the oven rather than the microwave for "like-new" crispy results. Better than any nacho or Mexican pizza youve had at the chain down the street! He is a provider for the Smile Back Foundation, which offers scholarships for free dental treatment to underprivileged East Valley students. Our customers can attest to that. Just made these tonight and they are SO good. Everything is cooked fresh and they have the option of getting the burrito as a low carb bowl. Learn how your comment data is processed. Once potatoes are cool to touch, peel the skin and take it into a bowl. Perfect for tacos. Easy and crispy, these Mexican Potato Tacos are pan fried corn tortillas stuffed with cheesy mashed potatoes. Im Kelly Anthony a baker, home chef, and mom with a passion for food and an adoration for entertaining. Al Pastor Taco. Fill each tortilla with potatoes then top with cheese, lettuce, and chipotle sauce. You should also have the following spices on hand: Kosher salt, black pepper, garlic powder, and cumin. Thoroughly wash the potatoes and peel the skin off. Had steak taco and el pastor tostada, beans all were great. Whatever the case may be, Backyard Taco has the dish for you the Crazy Potato, otherwise known as the Papa Loca. Spread the potatoes on the prepared baking sheet in a single layer. Super Crispy Potato Tacos - Crowded Kitchen