Poke bowl fresh! Enjoyable experience. Nice people with good service. Dine with us for inspired Mexican fare and world class tequila! Guajilo garlic butter, crushed cracker blend, citrus, chive, Cornmeal dusted, Fresno pepper aioli, grilled lemon, Mezcal cocktail sauce, Fresno pepper aioli, Daily catch, red onion, passion fruit, puffed quinoa, watermelon radish, blood orange leche de tigre, Poached shrimp, braised octopus, lime-cured fish, red onion, cucumber, avocado, plantain chips, Ahi tuna, passion fruit vinaigrette, local micro arugula, avocado, mezcal pickled Fresno peppers, Mesquite-smoked snapper, watermelon radish, chive, plantain chips, Shaved fennel, orange supremes, Josephine's greens, roasted shallot vinaigrette, Josephines mixed greens, baby heirloom tomatoes, watermelon radish, cured egg yolk, rustic crouton, green goddess dressing, White bean and roasted garlic, avocado-tomatillo, house made flatbread, crudites, Deviled fresh catch fish and shrimp, candied orange horseradish aioli, Tamarind rum glaze, curried cashew-coconut crumble, scallion, Tomato-coconut milk broth, fresh herb blend, house made flatbread, Wood-fired broccolini, charred tomato romesco, lemon chimichurri, Firecracker pineapple pico, painkiller aioli, Chipotle agave glaze, crispy grit cake, ginger escabeche, pineapple dijonnaise, Sweet corn tomato salad, red beet tendrils, basil citrusette, Murray Farms roasted half chicken, sweet and spicy charred scallion and ginger glaze, roasted garlic mashed boniato, wood-fired broccolini, Wood-fired New Zealand grass fed rack of lamb, Anson Mills artisan yellow polenta, oven roasted baby carrots, red wine demi-glace, Certified Angus, wood-fired, 21 oz bone-in, roasted wild mushrooms, pomme gratin, garlic herb butter, chimichurri, Wood-grilled, double cut, sweet potato and brussel sprout hash, spiced mango and pineapple chutney, local microgreen salad, Smoked local pumpkin puree, charred corn tomato salad, avocado, Josephine's greens, Wood-fired 10z. 3 Palms Restaurant - St. Thomas, VI | OpenTable Love the ambience, casual, outside dining experience. Both were delicious. The location and ambiance was great being right at the docks amongst the fishing boats and the music level was perfect. This is the version of our website addressed to speakers of English in the United States. HOOK'D USVI - 147 Photos & 94 Reviews - Yelp 3 American Yacht Harbor, St. Thomas, VI 00802 +1 340-714-7874 Yes, The Tap & Still Redhook is taking precautions against COVID-19. The fries are always solid too. And THANK YOU for the live music !! A local guide for the Red Hook area of St. Thomas and info on restaurants. Great place to enjoy a nice meal after hanging out in the sun all day. We needed a quick breakfast and Hookd had exactly what we wanted. Dining areas. There were cats roaming around, but that was not a negative for us. They have a BLTspecialty sandwich, i wanted to ask the waiter if you had to order the bacon, lettuce & tomato on the side??!! smoking. Try our fabulous menu. I'm glad this place isn't where I live or I would be eating there all the time. This isa no nonsense place since your burger and frys come out in paper bags. Our server was Doug Fresh. "BEST PLACE WE HAVE EVER VISITED!!! is used to integrate the heating coil into the liquid chamber, and the Had a great casual dinner at Hookd. Street Tacos! It was really nice being right next tothe water, the boats, and a wonderful view. Chicken sandwich was good. fantastic dinner after long day on the water - cheap too! Lobster was chewy, which was surprising. $6 Agavaritas 6 and $20 Pitchers ALL day long! The salads feature fresh, flavorful produce, the drinks are creative and fun, and even the French fries are great. Living near Chicago, our seafood is not fresh like it is in the USVI. It was a challenge to find the restaurant. The conversation and atmosphere of the bar is very laid back. A full list is available within the "safety precautions" section of this page. Hook Line and Sinker Bar and Restaurant Virgin Islands - Discover our Tuna and mango. Outdoor table; Inside; Additional information. St Thomas. In addition, we ended up getting three things of fries. Two painkillers each, two burgers, and an order of fries came to $48 without tip. We covered most of the menu. Even more, the service was awesome. The burgers were fresh as well. Dougie Fresh makes you feel like you own the place! 2,331 were here. Food was just okay. We provide a unique service that allows preparing your own favorite recipe, whether you are familiar with it or you want to try something unique. become overused to a potentially unsafe point. It was the best wings I ever had! Featuring a vast selection of the finest sipping tequilas and mezcals, as well as innovative, handcrafted cocktails! Neighborhood. Open air, rustic looking, good music. Hotels near (SPB) Charlotte Amalie Harbor Seaplane Base, Late Night Seafood Restaurants in St. Thomas, Mexican Restaurants for Families in St. Thomas, Restaurants for Special Occasions in St. Thomas, Restaurants with Outdoor Seating in St. Thomas. 6100 Red Hook Quarter, Suite GS-1, St Thomas, VI 00802 340-714-1000. Rustic chicken cooked by our unique recipe and mixed with a homemade artichokes pie. Daily 8:00 am-10:00 pm . Join Untappd For Business to verify your venue and get more app visibility, in-depth menu information, and more. Thu. Delicious as well. The owner was very personable & friendly with the kids & adults alike. In addition, it wasn't like they were bothering tables, they seemed to stick to the perimeter of the restaurant. The pork belly is fantastic. The seafood was fresh and prepared with a bit of Thai fusion. If we were staying any more days, we would have definitely been back. Note: your question will be posted publicly on the Questions & Answers page. Love the indoor boothes. 6100 Red Hook Quarter. American citizens don't need a passport to come to the Virgin Islands. Hours of operation. Nothing fancy. if youre looking to walk around and experience part of the island or searching for some nightlife. Dont miss this gem! I got the catch of the day, which was swordfish and my son got the fish and chips. Do Not Sell or Share My Personal Information. Gilbert had started. There were cats roaming around, but that was not a negative for us. DELICIOUS foodSimple menu, so its easy to choose which yumminess you want. Different types of grilled fish based on your preferences, mixed with vegetables and set on skewers. If we were staying any more days, we would have definitely been back. It was a great place to stop after being out on the beach. Good service, drinks and food! Good location on the water with live music too. Atmosphere was great too. My husband and I both give this a 5 stars! The pork belly is crazy good. Earned the Photogenic Brew (Level 23) badge. Better option would have been to stay home! We went for the stuffed lobster and made the right decision. . Earned the Fields of Gold (Level 6) badge! The chicken with lettuce leaves dish was great. sat outside and the service was a little slow, but it was not bad and the people were friendly. electronic cigarettes is a Chinese inventor and pharmacist Hon Lik, whose invention, Adam is excellent !!!! Naturally, e-cigarettes have become a huge trend since their launching, with many different communities and forums, such as the Electronic Cigarette Forum and UKVaper showing support for what is generally considered a safer, customizable way of smoking. It was delivered to the table by an owner of Tarpons Table and he took the time to chat with us. My husband ordered the fresh catch of the day Mahi and he asked that it be prepared simply he doesnt like sauces. enough attention and had never been commercialized, reason being the vast popularity It was a great location. Probably will not return. He was the best. (Stuffed). History And Culture Of Vapes. Crystal Cove Beach Resort on Sapphire Bay. Menu; What's Going On; Reservations; Catering & Events; Gallery; Contact; . Certified Angus flank steak, crispy yuca fries, sweet corn tomato salad, garlic herb mojo, Chef's daily preparation & accompaniments, Yukon gold, parmesan, white cheddar, chive, Fine herbs, candied walnuts, roasted shallot vinaigrette, Sea Island red peas, gold rice, pork pot likker.