(I also made a 1/2 order this time since it is only my husband and I). Did someone say cheese and garlic? Sooooooo good! The absence of sugar or honey or any sort of sweetener. I hadn't been concerned about the distinction between sfincione and focaccia when I'd eaten it before. It sounds simple, and it really is. Yes, Louise's Trattoria - Larchmont offers both delivery and takeout. . When I use my. Remove from heat. 300 g cups gluten-free baking flour (if not GF use all purpose flour), 1/4 cup extra virgin olive oil, plus more for drizzling, 2 teaspoons flaky sea salt, plus extra for sprinkling*. Louise's Trattoria Menu - Los Angeles, CA Restaurant - MenuPages . This recipe is so versatile! Add 5 cups (625 g) all-purpose flour and 5 tsp. This makes a delicious snack for the colder months. Everything cooperated: the yeast foamed, gobbling up the Topanga honey; the flour and water came together into a sticky, soft dough. Then proceed with the recipe, knowing the second rise will only take about 30 minutes. In step one, when you whisk together the flour, salt, and instant yeast, add your ingredients chopped olives, sun-dried tomatoes, roasted garlic to the flour and toss to coat; then add the water. Its light, airy, and filled with bright and fresh pesto. digestion is what produces the gas that makes the dough rise. What matter that if, in ". Bread with cheese and veggies is something Ill always agree to. Schiacciata catanese (schiacciate di Catania) stuffed with tuma cheese (first salt cheese) and anchovies. unsalted butter in a small saucepan over medium heat. Note, the dough in the photo below spent three days in the fridge, and the dough was super bubbly! Proof the yeast. Have more questions? Remove the pans or pan from the oven and transfer the focaccia to a cooling rack. Creamy, salty feta cheese and buttery pine nuts complement the leeks in the best way. Once ready to bake, remove the plastic wrap and sprinkle with salt. This post may contain affiliate links. Focaccia dough is easy to infuse with flavors too. $13.95 +. Hadn't I spent weeks in a fiendish Google? First, the bread is sweet and lightly spiced with fall flavors. Like Funke's, the dough called for sweetness, but it did not require a day's rising. Find the results below. This exact recipe can be split after letting rise for a few hours. Overnight, Refrigerator Focaccia = The Best Focaccia Bread Recipe. Bon Apptit may earn a portion of sales from products that are purchased through our site as part of our Affiliate Partnerships with retailers. Bake for 20 minutes, or until the dough is slightly golden and cooked through. Well, we spent 9 years in Italy and have not had a decent focaccia since, but this one created in my own kitchen came so close! The flavors are really tasty together and make this a special focaccia recipe. Then let it sit for 5-10 minute until the yeast is foamy. Interestingly, ingredients remain mainly the same for all types of focaccia: water, flour, yeast, extra virgin olive oil and salt. Video guidance below! envelope active dry yeast (about 2 tsp. The Best, Easiest Focaccia Bread Recipe | Alexandra's Bread enthusiast. Keeping the dough in the bowl and using a fork in each hand, gather up edges of dough farthest from you and lift up and over into center of bowl. Felix, nominated for a 2018 James Beard (Best New Restaurant), holds the corner parcel on the ocean-est edge of Abbot Kinney: it's spot with Sophia Loren muralized on the bricks. Heres one of my favorites: Roasted Red Peppers, Olive Tapenade, & Whipped Honey Goat Cheese. So, I cooked the leeks and then cooked them again with the bread. Try to maintain the same thickness all over the pan. PRO TIP: Cut focaccia in half and stuff with your favorite cured meat or cheese. extra-virgin olive oil into a big bowl that will fit in your refrigerator. It could become toasted and fried, a fine panzanella. This focaccia is definitely different than the others on this list. []. We are sorry that this post was not useful for you! For the past few months, Ive been making the focaccia bread recipe from my cookbook Bread Toast Crumbs, but changing the method: using more yeast, using less yeast, doing longer, slower rises at room temperature, doing longer, slower rises in the refrigerator. This sourdough focaccia topped with a cheese and onion mixture that melts over the top is next-level amazing. WebFreshly baked focaccia is the foundation of many things, including one of the greatest sandwiches I've ever made! I covered it with a damp towel and went to bed. Once flour has been completely incorporated increase the speed and knead for about 10 minutes (photo 4) until the dough comes together around the kneading hook, becomes elastic and smooth (photo 5). Could something be a sfincione and a focaccia? This is one recipe to keep on hand for years to come. As to kneading by hand, you might use my stretch and fold technique from No Knead Focaccia recipe to make things a little easier. Plus, youll use chunks of mozzarella, which turn into pockets of creamy goodness as it bakes. Lightly oil your hands and using your fingers press down the dough to imprint typical dimples all over focaccia. You can use any summer tomatoes you have on hand diced cherry tomatoes, Roma, plum, sliced beefsteak tomatoes, heirloom tomatoes, etc. Gather your ingredients: 4 cups (512 g) flour, 2 teaspoons (10 g) salt, 2 teaspoons (8 g) instant yeast (SAF is my preference), 2 cups (455 g) water: Whisk together the flour, salt, and yeast first: Slick the surface of the dough with olive oil; then cover the bowl. If you dont feel like waiting that long (we get it), leave it covered at room temperature until doubled in size, 34 hours. I love that you can mix it up and leave it out. Dimple focaccia all over with your fingers, like youre aggressively playing the piano, creating very deep depressions in the dough (reach your fingers all the way to the bottom of the pan). This is a near-perfect lunch recipe, but its hearty enough for dinner, too. Focus means fire and Panis focacius literally means a flatbread baked in the coals. Add warm water and olive oil and mix into a shaggy dough. When it comes to herbs, rosemary, thyme, and basil are a fabulous combination. Focaccia ", What life ought to be, Felix proposes, is a celebration of precision and process and practice; recently, this quote from Tony Robbins: "Repetition is the mother of all skill." Clearly I was looking for a shortcut. Its so good, you might not want to share! Fit Louise's Chop Salad $11.95 Mixed greens, Roma tomatoes, bell peppers, cucumbers, garbanzo beans and mozzarella cheese chopped and topped with pepperoncini, extra virgin olive oil and Hot honey halloumi, whipped garlic mascarpone on crusty bread with fresh thyme and red pepper flakes. Letting the dough do its first rise in the fridge for 824 hours (like, while you're working or sleeping) means improved flavor and ease of handling. Dipping Oil Recipe (Infused with Herbs and Spices) | Kitchn 24. As a member of Louise's Chow Club, you will earn 1 point for every $1 you spend and receive a $5 discount for every 100 points you redeem. You can use simply olive oil and salt I recommend good, flaky sea salt for this. Was the flour the key? When she said, Everything you see, I owe tospaghetti, Loren was referring to her figure, but the same could slogan for Felix. Simply delicious. Reproduction of material from any Salon pages without written permission is strictly prohibited. Add them on top as you would rosemary or other herbs. Shockingly Easy No-Knead Focaccia Recipe | Bon Apptit Soft and spongy inside its generously coated with extra virgin olive oil and large coarse sea salt that creates the perfect crust.