After three years, my wife Emma and I took over the business, launching Paul Ainsworth at No6. After studying catering and hospitality at Southampton City College and working at restaurants in Southampton and the New Forest, Ainsworth landed his first job in a celebrity chef's kitchen in 1998, when he spent two years working with Gary Rhodes at Rhodes in the Square in Pimlico, London. Not because I feel blackmailed or pushed into doing so but because I want to and show my intent, he explained. I cant believe it happened and like anything in life, its how you deal with a very bad situation rather than hiding. Mr Eddy, while being grateful for the donation and satisfied with the very positive meeting, dismissed Mr Ainsworths public apology as a PR spin. Whats the one recipe that you cant live without? It went well, I came so close, but after chatting with Paul we knew that the unfinished business, what if, I wish I had feelings would not sit well with us, so I went back for another shot, explains McClurg. Bodmin 'stabbings': Police chief describes 'traumatic scene' as man dies and seven injured, A man has been arrested on suspicion of murder, Investigators scour road after man stabbed in fatal incident, Forensic examination of area where one man died and several others were injured in suspected fatal knife attack, Flying Scotsman steaming through the South West today - live updates, It will be making a long journey and stopping at some of the region's major stations, Charles R: The Making of a Monarch viewers fume as 'horrendous' music 'ruins' documentary, One viewer said the music was 'sapping their will' to watch it any further. He is the owner and head chef of the award-winning restaurant, Paul Ainsworth at No. Shes a qualified patisserie chef and loves to bake for others in her spare time meaning birthday cakes at delicious HQ are always guaranteed. Meet the chef: Chris McClurg of Paul Ainsworth at No6, Padstow in This year I will donate all my spare time along with my wife Emma to help Cornwall Air Ambulance raise the money needed to help fund the new helicopter. That being said, if we have to travel further afield for world-class ingredients, we will, as nothing is of more importance. [2] In 2013, Amol Rajan of The Independent rated the restaurant 8.5 out of 10. Michelin star chef Paul Ainsworth, who oversees the No 6 restaurant and Italian eatery Rojano's in Padstow as well as The Townhouse guesthouse, claims the item was dumped there wrongly by the. [9] In 2017, Ainsworth also appeared as a guest chef on the TV series MasterChef, creating dishes for the US Ambassador to the UK, cooked by the show's contestants. You have a new pair of trainers on every time I see you, James continued. During my meal at No6, I had already been in Cornwall for a few days but the menu managed to introduce so many new Cornish flavours and ways of presenting the local fare. Making it to the nail biting final, my dessert A Taste of the Fairground was chosen by the judges to be served to 100 guests at a lavish feast, taking place at Leadenhall Market in London. by Paul Ainsworth. Fifteen chefs will compete in a series of cooking challenges, after being divided into three teams, under the guidance and judgment of mentors Gordon Ramsay , Nyseha Arrington and Paul Ainsworth. Spiced strawberry sorbet. Gosh, its gone quick. The chefs, divided into three teams, will have their skills tested by a series of cooking challenges under the guidance of the three celebrity chefs. Besides being a talented chef, he has won Great British Menu, and is a regular on TV shows including Saturday Kitchen and Sunday Brunch.But Paul doesn't run his successful empire alone, he's joined by his wife Emma, who alongside her husband owns five businesses in the seaside town of Padstow in Cornwall. Home of the Daily and Sunday Express. It was like that opening scene of The Wolf of Wall Street where he says: It was like mainlining adrenaline. I was hooked on service. James warned: Just hurry up, youve got two minutes left.. Paul Ainsworth at No6 is an icon in the Cornish gastronomic community; having Michelin star status is one thing, but perhaps its the way it flies the Cornish flag proudly and authentically that really sets it apart. I have been told that the said employee was asked to drive to Lanivet tip in Bodmin to dispose of the coffee machine. The customer is there waiting for their starter, their main course, their tasting menu. As always you can unsubscribe at any time. The famous chef is joined by two other mentors, Paul Ainsworth and Nyesha. We will then test, hone, perfect, cost, and implement the changes. Our team are the family behind us who have supported and believed in our vision right from the beginning. Mr Ainsworth went on to explain that it was one of his employees who dumped the coffee machine. Paulsnapped: You know what, you cant talk. Since 2017, James has presented Saturday Morning with James Martin. This means that we may include adverts from us and third parties based on our knowledge of you. . DON'T MISSJames Martin lands new TV role away from cooking on This Morning[LATEST]James Martin refuses to speak to Phillip Schofield over slip-up[VIDEO]James Martin claims he's been 'set-up' by crew of ITV show[WATCH]. Youd come to the Seafood Restaurant, St Petrocs Bistro and here. Paul Ainsworth - Great British Chefs Ten years old and I want to go to a one-star for lunch, sighs McClurg, shaking his head. See our privacy policy. Speaking on the Biting Talk podcast Ainsworth, 42, recalls the early days of his career when he had a career break gaining a job in the kitchens of Gordon Ramsays eponymous Michelin-starred Chelsea restaurant after working for Gary Rhodes. In April this year, McClurg had a second go at the Great British Menu banquet where he made his Derry Girls Sherry Trifle whilst representing Northern Ireland. After three years, he was made senior sous chef. The Cornwall-based chef speaks to James Stagg about creating the dishes and the challenge of cooking for more than 800 people. What is the one food trend you wish would just go away? Paul Ainsworth is an experienced chef from Southampton. This was followed by three years working with Gordon Ramsay at Royal Hospital Road. Paul Ainsworth's final meal | Food | The Guardian Being here, in the middle of nowhere, it can be a lonely existence when youre young. 22 September 2021 by James Stagg. 1 Michelin Star Chefs: Paul Ainsworth, chef patron, Paul Ainsworth at No. 6 When I was a kid we didn't go to fine dining restaurants, so if my dad was treating . The restaurants had long periods of closure, and we had to change the way we looked after our guests and introduce social distancing when we were finally able to re-open. I love it. He also gave Mr Eddy 500 to donate to Padstow School. If an account was found for this email address, we've emailed you instructions to reset your password. Paul Ainsworth at No 6 - Special occasion. Today you can still see a trace of where there was once another kitchen to the right of the building. We use your sign-up to provide content in the ways you've consented to and improve our understanding of you. Win a 2-night stay for 2 at the Pride of Britain (PoB) hotel, Yorebridge House in the Yorkshire Dales, Hotel Review: Hotel Telegraaf, Tallinn in Estonia, How Cyprus is becoming a destination for high rollers with its new high-end casinos, Why Singapore has become the go-to destination for luxury business travel, Restaurant Review: Keens Steakhouse, New York in the USA, All the fun of the fizz: Here are the top alternatives to Champagne, Where will your next vintage bottle come from?